When I was in SF last month, we went to this Peruvian joint and we got the Ceviche platter which came with about eight different versions of citrus and cream based ceviche - some spicy, others more sweet and fruity. They also offered a flight of five sparkling white wines from Spain, Italy and S. America, which we enjoyed, and a more delicious meal, I can not recall. I'm a big fan of the small plate tapas style eating.
Brett
You are my hero. As a fellow Foodie, that sounds amazing.
I'm a firm believer that fish should be eaten raw 80% of the time. At least somewhat raw (Seared works).
What restaurant was this?