Look, I know you single anchor bubbas love talking about aviation, but when I hear “$100 hamburger” I want to hear about double patties of kobe beef with a free range wild boar bacon truffle sauce, heirloom pickles, buttered toasted ciabatta roll, and some sort of endless sweet potato parmesan fries on the side. Now how much JP-8 you intend to burn in transit just to eat a plain old Applebee’s microwaved slider.Not at all! Nothing tastes so good as a hamburger you decided to fly too in your own airplane. Some weekends I literally poke the map, look for nearest airport with a diner, and off I go. I spend most of my time below 2000 so the views are great and if the weather is nice I can slow to around 90 knots and slide the canopy back.