phrogpilot73
Well-Known Member
I just use an injectable marinade. I've found the rub burns off quickly, and turns the skin black as opposed to that beautiful golden brown. Plus, it gives the oil a weird flavor for follow on use...Back when I was college (UF for the unitiated), we used to fry turkeys for our football tail-gating parties. We'd inject it with some good marinade juices and then rub it with some cajun seasoning. Deep fry it until perfection. Damn, that's some good stuff.