Fake meat is literally killing the planet and unhealthy for humans to consume.
I don't think this will go over well judging by the fact that even during the pandemic when shelves were empty, the fake meat was left untouched. I remember how the crew on the PC nearly riotted when Cookie switched to turkey bacon one day, I can't imagine plant-based sludge burgers being popular on burger day.
Oh, I’m sure I’m already on double probation.
Lol, you disappeared along with another not-to-be-named-member for like 6 months and I thought you got the axe. Welcome back
Nope. Self-determined opt out. Might happen again.
Truth. I'm no conspiracy theorist, but the anti-meat virtue signalling is a thing from the vegan pre-diabetic progressives. I have a few in my family who I love dearly, but apparently their view is "meat is killing the planet" and "you need to reduce your lifestyle", as they drive to Whole Foods in their Audi Q7's. Bill Gates is a proponent of insect protein to replace meat. Unbelievable.
Check out the materials I posted. Turns out, go figure, the optimal way to feed humans (ethically, environmentally, and nutritionally) is to have sun and rain grow grass, have a large ruminant eat that grass for a few years, and then murder that ruminant and feed humans not only its muscle meat but also organ meat (liver, heart, testes, etc).
But is it a grass-fed ribeye? On a serious note, if you're looking for grass-fed animal products, be aware that not everything labeled with "grass-fed" is fed nothing but grass. Like most food items, the FDA allows for beef to be called "grass-fed" while still having a portion of its diet derived from grain or other feed products. As I've been getting older, I care more and more about what I put in my body and have found that for taste and overall quality, organic and "free range" products are better. YMMV of course.
Also, most beef that is not labeled grassfed is in fact likely fed grass for the first 90% of its life and is only fed grain to fatten it up in the last 10% of its life. If you can’t find grassfed where you live, or can’t afford it, then regular USDA beef is probably still a decent option.
Costco.
