Only when I'm in SEA ... i.e., Bangkok, Singapore, or Manila.Did you get the Kaffir Lime A4s?
Wish I was tonight ....

Only when I'm in SEA ... i.e., Bangkok, Singapore, or Manila.Did you get the Kaffir Lime A4s?
Ahhhh .... I get it now. When you said "kaffir limes", I thought you meant "limes". Lime flavored vodka did not compute.Ah, I just figured as much as you like limes, you may have gotten that Kaffir Lime Vodka from Hangar One.
Try Bay Ridge Wine and Spirits in Annapolis if you get down that way. That was my favorite store when I was at USNA, has a huge selection, and had some pretty obscure bottles of stuff.
You're supposed to follow the golden rule of consuming alcoholic beverages . . . do whatever tastes good for you.Aren't you supposed to generally keep vodka in the freezer prior to consumption? I mean, probably not if you're infusing it with other flavors, as that would hamper the distribution of flavor, but I generally don't drink vodka unless it's colder than a dead witch's tit in February.
Naaaahhhh ... just personal preference. I like it better that way for most applications. I keep my gin in the freezer as well, it just doesn't seem to last very long.Aren't you supposed to generally keep vodka in the freezer prior to consumption? ....
Yeah, but what do those commie rat-bastards know about anything, anyway ... ???.....I was under the impression, thanks to numerous vodka-fueled nights with foreign nationals from former Eastern Bloc nations,..... "It must be wery cold, so it pours wery slow before vee drink."