Looking for a change from the uber-hopped 14% IPA I made a few months ago, I decided to brew a Belgian triple a few weeks ago. It's alright, but I think I'm going to stick with hoppier recipes for the time being. Granted, the Belgian hasn't properly bottle aged just yet, but it's just not doing it for me. Best part of my new job? I get first dibs on large, medical grade pressure pots, kettles, and stainless steel vessels with integral chilling lines run through them. Worried about pharmaceutical ingredients crusted on them? Nope. We're contractually obligated (for patent and counter-corporate espionage reasons) to remove all traces of chemicals before we dispose of anything. And really, where else am I going to dig up a 133 liter stainless kettle for what they charged me? 1.5% over scrap value, or $75. Where's Masterbates and his welding skills when you need him?