Wow… no kidding? Have things changed that much? When I was in, and granted it was a few years ago, we had eggs to order with great breakfast meats. You took the type of bread you wanted and put it in a large machine that toasted it while you waited. Then you got jelly and such, and moved on to the coffee, juice and the milk machine (Chocolate if you wanted… kind of a creamy surgery thick liquid.) We also had good pancakes and French toast, with baked pastries. If you wanted cereal it was there as well in those small boxes. (I’d kill for some of that SOS they served with the tomato base and ground beef. Yum yum…)
As a matter of fact, the OOD had to eat with us enlisted men while he had the duty. I remember, that arm badge was passed around quiet a bit for “midrat’s.” (Not a sole said a thing.) At Cecil Field, “midrat’s” were a combination of what was left over from lunch, dinner and what they were going to have for breakfast the next morning. Now Cecil Field though large in area, was small in personnel, kinda family. If you were hungry, you ate 24/7. It’s hard for me to fathom any other way. But keep in mind I only did 4&2.
Steve