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What type of coffee are you drinking?
- Thread starter ea6bflyr
- Start date
If I'm at home I'll make either a V60 or an Aeropress.
For the aeropress, I'll do it inverted style. Add a scoop of grounds (freshly ground of course), and add 4 oz of boiling water. Stir for 10 seconds, then at the 45 sec mark, flip and gently press until I've pushed it all out. Then I'll add the other 4 oz of water for a full cup. I don't like to drink coffee in large quantities so 8 oz is fine for me.
For the aeropress, I'll do it inverted style. Add a scoop of grounds (freshly ground of course), and add 4 oz of boiling water. Stir for 10 seconds, then at the 45 sec mark, flip and gently press until I've pushed it all out. Then I'll add the other 4 oz of water for a full cup. I don't like to drink coffee in large quantities so 8 oz is fine for me.
KBGT Polished Silver
The Moccamaster KBGT model features a thermal carafe and an automatic drip-stop brew-basket that stops the flow of coffee if the carafe is pulled away. The KBGT brews a full 40oz pot of coffee in six minutes. The thermal carafe will keep your coffee hot up to an hour. To keep coffee hot for...
us.moccamaster.com
This is my go to for the past few years. Brews to the “Golden Ratio”. Pricey but worth it IMO. Paired with a solid burr grinder.
I also have an Aeropress that I’ve taken on two deployments now and has served me well, plus I’ll occasionally do French Press or Mokapot espresso.
A few years ago the mocamaster and the bonavita were the only two drip coffee makers that got the stamp of approval from the coffee pros nerds at SCA. At the time I couldnt afford the mocamaster and got the bonavita. 7yrs later and that same bonavita still makes a great cup of joe.KBGT Polished Silver
The Moccamaster KBGT model features a thermal carafe and an automatic drip-stop brew-basket that stops the flow of coffee if the carafe is pulled away. The KBGT brews a full 40oz pot of coffee in six minutes. The thermal carafe will keep your coffee hot up to an hour. To keep coffee hot for...
This is my go to for the past few years. Brews to the “Golden Ratio”. Pricey but worth it IMO. Paired with a solid burr grinder.
I also have an Aeropress that I’ve taken on two deployments now and has served me well, plus I’ll occasionally do French Press or Mokapot espresso.
I was planning to upgrade to a mocamaster a year ago but then got the espresso maker for Xmas so didn't upgrade. A couple of my friends have the mocamaster and it makes a great cup of coffee. If I ever went back to drip it would be the only one I'd consider.
I've been trying coffee made by these monks. Just bought a second bag. https://www.mysticmonkcoffee.com/pages/about-us
No Starbucks here.
No Starbucks here.
I guess they decided brewing beer would have been a cliche.
Was "space coffee" a beverage option in the U-2?
A very few I know made their own coffee and brought it along.
But not me.